Buttermilk offers numerous benefits to recipes, from a tart taste and moisture retention in baked goods to marinades that are more tenderizing. While this ingredient is common for home cooks, it’s not always on hand! There are plenty of simple substitutes you can use when fresh buttermilk isn’t available.
If you find yourself without dry buttermilk powder. there are some excellent substitutes to utilize in its place. In this article, we’ll discuss the dry buttermilk powder substitutes so that your recipes remain impeccable regardless of what ingredients you have on hand.
What is Dry Buttermilk Powder?
Dry buttermilk powder is a concentrated form of buttermilk that has been dried into a powder form. It has a long shelf life and can be reconstituted with water when needed. The powder is used in many recipes as a leavening agent and for its tangy flavor. It is often used in baked goods, marinades, and dips, and is a staple ingredient in many Southern-style recipes.
Dry Buttermilk Powder Substitutes
Here are some dry buttermilk powder substitutes:
If you find yourself in a pinch for dry buttermilk powder, the best substitute would be fresh buttermilk. When subbing in this ingredient, take into consideration that there may need to be an adjustment of liquid ingredients within your recipe.
Not only is it easy and hassle-free to use, its tart flavor also mimics that of dry buttermilk powder; making it a great option!
Why Fresh Buttermilk?
Well, that is obvious because fresh buttermilk has a much more pronounced flavor and texture than dry buttermilk powder, making it the best substitute for dry buttermilk powder when looking to replicate its unique taste. Furthermore, since fresh buttermilk is thicker than regular milk, you may need to adjust the liquid ingredients within your recipe in order to achieve the desired consistency.
For a flavorful substitute to dry buttermilk powder, yogurt is your best bet. It has a similar consistency and can be used in the same way as buttermilk; however, its taste profile lends it own distinct flavor which may affect how your dish tastes overall. To get the optimal results and ensure that you don’t accidentally alter the flavor of your meal too drastically, opt for plain unsweetened yogurt instead!
For an added boost of flavor, reach for yogurt instead of dry buttermilk powder – you can use it in the same way. You’ll want to take into account the texture when picking your yogurt; think Greek style and thinner varieties alike! Don’t forget that depending on which type you choose, you may need to adjust liquid ingredients accordingly.
Vinegar or Lemon Juice
When you don’t have buttermilk or yogurt in your pantry, use vinegar or lemon juice as a replacement! All it takes is combining 1 cup of milk with 1 tablespoon of either the former or latter and resting for 5 minutes. Now you’ve got an acidic yet tangy alternative – perfect for baking scrumptious treats but not recommended to be used in marinades and dips due to its distinct flavor.
Why Vinegar or Lemon Juice?
Vinegar or lemon juice are great options for replacing dry buttermilk powder if you’re in a pinch. Both ingredients are able to provide an acidic, tart taste that’s similar to the one found in buttermilk, however you’ll need to adjust the liquid components of your recipe when using either one.
Powdered Milk and Vinegar or Lemon Juice
Even without any milk products in the fridge, you can easily whip up a buttermilk substitute. All it requires is 1 cup of powdered milk with either 1 tablespoon of vinegar or lemon juice – mix them together and let sit for 5 minutes to get smooth results!
Powdered milk and vinegar or lemon juice is a great substitute for dry buttermilk powder if you don’t have any other ingredients on hand.
These two components are easy to mix together, and with just a few minutes of resting time, you can recreate the desired acidic taste found in buttermilk – perfect for times when fresh buttermilk or yogurt isn’t available.
Be sure to take into account the liquid ingredients in your recipe when using this substitution, as they may need to be adjusted.
Cream of Tartar and Milk
Cream of tartar is a common pantry staple, and it can be used to make a buttermilk substitute in a pinch. Simply mix 2 teaspoons of cream of tartar with 1 cup of milk, and let it sit for 5 minutes. This option is best used in baked goods, as it can affect the taste of marinades and dips.
Cream of tartar and milk is a great substitute for dry buttermilk powder when you don’t have access to other ingredients. With just two components, you can achieve the desired acidic taste that is often found in buttermilk – all it takes is 5 minutes of resting time! Keep in mind that this substitution may alter the flavor of marinades and dips, so it is best used in baked goods. Be sure to account for the liquid ingredients in your recipe as you may need to adjust them accordingly.
In this article you learned about Dry Buttermilk Powder Substitutes. Dry buttermilk powder is a versatile ingredient, but if you don’t have it on hand, there are plenty of substitutes to choose from. Whether you have fresh dairy products, vinegar or lemon juice, or pantry staples like cream of tartar and powdered milk, you can still make a delicious and tangy buttermilk substitute. So next time you’re in a pinch, don’t let a lack of dry buttermilk powder stop you from making delicious dishes. Now get cooking!
With years of experience in the culinary industry, Chef Spencer B. has honed his skills at some of the most renowned food establishments. He has now turned his focus to bringing his expertise to the home kitchen, sharing his love for food with others. Whether through cooking classes or catering events, Chef Spencer B. is dedicated to sharing his passion for culinary arts with his clients.