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7 Mango Powder Substitutes

Spencer B. 10 months ago 0 45

If you are looking for a substitute for mango powder in your cooking or baking, there are several options available to you. Mango powder is a common ingredient in Indian and Southeast Asian cuisine, and it adds a tangy, fruity flavor to dishes. However, it can be difficult to find in some parts of the world, so you may need to use a substitute.

Here are some suggestions for ingredients that can be used in place of mango powder.

Mango Powder Substitutes
  • Tamarind: Tamarind is a tropical fruit that is often used in Indian and Southeast Asian cooking. It has a tangy, slightly sour flavor and can be used as a substitute for dry mango powder in dishes where a tangy flavor is desired.
  • Lemon juice: Lemon juice is a common ingredient in many dishes, and it can be used as a substitute for dry mango powder. It has a tangy, acidic flavor and can help to brighten the flavors of a dish.
  • Pomegranate powder: Pomegranate powder is made from dried and ground pomegranate seeds. It has a slightly sweet and tangy flavor and can be used as a substitute for dry mango powder in dishes where a fruity flavor is desired.
  • Black lime spice: Black lime spice, also known as limoo amani, is a Middle Eastern spice made from dried limes. It has a tangy, citrusy flavor and can be used as a substitute for dry mango powder in dishes where a sour flavor is desired.
  • Sumac: Sumac is a spice made from the dried and ground berries of the sumac plant. It has a tangy, lemony flavor and can be used as a substitute for dry mango powder in dishes where a sour flavor is desired.
  • Citric acid: Citric acid is a common ingredient in many foods and drinks, and it can be used as a substitute for dry mango powder. It has a sour, tangy flavor and can help to brighten the flavors of a dish.
  • Tajin seasoning: Tajin is a Mexican seasoning blend that typically contains chili peppers, lime, and salt. It has a tangy, spicy flavor and can be used as a substitute for dry mango powder in dishes where a tangy and spicy flavor is desired.

How to use Tamarind as Mango Powder Substitute

To use tamarind as a mango powder substitute, you can make a tamarind paste by soaking the tamarind in warm water for about 10-15 minutes. Then, strain the tamarind to remove the seeds and fibers and use the resulting paste in place of mango powder in your recipe. You can adjust the amount of tamarind paste used to achieve the desired level of sweetness and tanginess in your dish.

How to Use Lemon Juice as Mango Powder Substitute

To use lemon juice as a mango powder substitute, you can add the lemon juice to your recipe in a 1:1 ratio with water in place of the mango powder. This will provide a similar tanginess to the dish, but keep in mind that lemon juice will not provide the same sweetness as mango powder. You may want to add a little extra sugar or honey to the recipe to compensate for this. Alternatively, you can mix equal parts lemon juice and sugar to create a sweet and tangy substitute for mango powder. This will provide a flavor profile similar to mango powder, but it will not have the same texture.

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