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Substitutes for Rotisserie Chicken – 5 More Awesome Substitutes

Spencer B. 8 months ago 0 579

Sometimes you are looking for substitutes for rotisserie chicken. Baking or roasting a whole chicken is your best bet. Start seasoning the bird with salt, pepper, and anything else that strikes your fancy!

Substitutes for Rotisserie Chicken

Then place it in an oven preheated to 375F and cook it for roughly 20-25 minutes per pound until its internal temperature reaches 165F.

Substitutes for Rotisserie Chicken

Here are some substitutes for rotisserie chicken:

Roasted chicken:

roasted chicken can be used as a substitute for rotisserie chicken in many recipes. The taste and texture may differ slightly, but it can still be used as a substitute in most cases.

Step by Step:

Here is a basic recipe for roasting a chicken as a substitute for rotisserie chicken:

  • Preheat your oven to 425°F (220°C).
  • Rinse the chicken and pat it dry.
  • Season the chicken with your desired spices and herbs, such as salt, pepper, garlic powder, and rosemary.
  • Place the chicken in a roasting pan and put it in the oven.
  • Roast the chicken for 15 minutes at 425°F (220°C) to crisp the skin, then lower the temperature to 350°F (175°C) and continue roasting for another 45-60 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
  • Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.

You can also add vegetables such as carrots, onion, potatoes, and herbs inside the chicken to add more flavor and make it more similar to Rotisserie chicken.

Grilled chicken:

Grilled chicken can be used as a substitute for rotisserie chicken in most recipes. Both types of chicken are cooked using dry heat and are typically moist and flavorful.

However, rotisserie chicken may have a slightly different flavor and texture due to being cooked on a rotisserie, which can cause the chicken to be more evenly cooked and have a slightly crispier skin. You can adjust the recipe accordingly to achieve the desired flavor and texture.

Step by Step:

Here is a step-by-step guide on how to use grilled chicken as a substitute for rotisserie chicken:

  • Start by marinating your chicken. This can be done by mixing your choice of seasonings, herbs and oil together and coating the chicken. You can marinate the chicken for at least 30 minutes or up to 24 hours.
  • Preheat your grill to medium-high heat.
  • Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
  • Once the chicken is cooked, let it rest for a few minutes before slicing or shredding it.
  • Use the grilled chicken in your recipe in place of the rotisserie chicken.
  • Note: If you prefer a crispy skin, you can always finish the chicken in a oven for an additional 5-7 minutes on 375F.
  • Keep in mind that grilling can give a different flavor than rotisserie and you might need to adjust the seasoning to your taste.

Poached chicken:

Poached chicken can be used as a substitute for rotisserie chicken in most recipes. The texture and flavor may be slightly different, but it can still be used in sandwiches, salads, casseroles, and other dishes that call for rotisserie chicken.

Step by step:

Here are steps to substitute:

  • Place chicken breasts or thighs in a large pot and cover with water.
  • Bring the water to a simmer over medium-high heat.
  • Reduce the heat to low and cover the pot with a lid.
  • Let the chicken simmer for 10-15 minutes or until cooked through.
  • Remove the chicken from the pot and let it cool slightly.
  • Once cooled, shred or chop the chicken as desired.
  • Use the poached chicken in your recipe as you would use rotisserie chicken. You can also store the poached chicken in the refrigerator for later use.

Note: Poaching chicken will not give the crispy skin of Rotisserie chicken.

Sauteed Chicken:

The sautéed chicken can be used as a substitute for rotisserie chicken in recipes. The taste and texture may be slightly different, but it can still be used in the same way as rotisserie chicken in most cases.

Step by step:

Here are the steps:

  • Start by seasoning your chicken with salt, pepper, and any other herbs or spices you prefer.
  • Heat a pan over medium-high heat and add a small amount of oil.
  • Add the chicken to the pan and cook for about 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
  • Once the chicken is cooked through, remove it from the pan and let it rest for a few minutes before shredding or slicing it for your recipe.
  • Use the sautéed chicken as a substitute for rotisserie chicken in your recipe.

Note: The cooking time may vary depending on the thickness of the chicken, adjust accordingly. Also, it’s important to reach an internal temperature of 165°F for chicken to be fully cooked.

Canned chicken:

canned chicken can be used as a substitute for rotisserie chicken in many recipes. Canned chicken is already cooked and can be used in a variety of dishes such as salads, sandwiches, and casseroles. Keep in mind that the texture of canned chicken may be different from rotisserie chicken, and it may also have a slightly different flavor. You can season it or add some spices to enhance its flavor.

Step by Step:

Here is a step-by-step guide on how to use canned chicken as a substitute for rotisserie chicken:

  • Open a can of chicken and drain off any liquid.
  • Place the chicken in a colander and rinse it with cold water to remove any extra sodium.
  • Use a fork to shred the chicken into small pieces or use your hands to break it into chunks.
  • In a pan, heat some oil and sauté the canned chicken with some herbs and spices of your choice. Garlic powder, onion powder, and paprika are some good options.
  • Cook the chicken for a few minutes, or until it’s heated through and the spices are fragrant.
  • You can use the canned chicken in salads, sandwiches, pasta dishes, soups, or casseroles. It can also be used as a topping for pizzas or as a filling for tacos or burritos.
  • If you find the canned chicken to be a bit dry, you can add a bit of broth or water to the pan, and cook it for a couple more minutes to rehydrate it.
  • Enjoy your canned chicken substitute for rotisserie chicken!

Conclusion:

Rotisserie chicken is a delicious and convenient addition to many different dishes, but when it’s not available, there are still plenty of tasty alternatives. Poached chicken, sautéed chicken, and canned chicken can all be used as substitutes for rotisserie chicken in different recipes. With the right technique and ingredients, you can create flavorful dishes that taste just as good as those made with rotisserie chicken! Don’t forget to adjust cooking times to ensure your substitute cooks through properly. Enjoy!

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